金勾秋葵炒蛋 材料秋葵(羊角豆) 8條蝦米 1湯匙(浸泡後剁碎)蘿蔔絲 適量蒜蓉 2瓣雞蛋 2顆 調味料魚露 1茶匙黑胡椒粉 少許 做法鍋中加適量油,放入蝦米爆炒至微微彈跳、散發香氣。加入蒜蓉和蘿蔔絲拌炒,炒至蘿 ...
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