腌制酸木瓜 材料: 青木瓜 - 2 公斤白米醋 - 25 湯匙糖 - 22 湯匙鹽 - 3 湯匙小辣椒 - 4 條(切粒) 做法: 木瓜削皮後洗淨,對半切開,去除種子和白色果心,然後切成薄片。將 3 湯匙鹽倒入木瓜片中,拌勻腌制 15 ...
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